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Fudge Brownie (FW)

Availability: In stock

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Decent Review by Derty
Though this didn't taste at all like a baked brownie, it does taste more akin to a chocolate syrup. It had to steep for two weeks, or twelve hours in direct 90 degree sunlight. Heat not direction. It mixed in a mix. Be careful. Freshly mixed this tasted horrible. The recipe I prefer is

Fudge brownie FW. 13%
Vanilla custard v2 cap. 2%
Vanilla bean ice cream FW. 2%
Cheesecake LA. 1%
Bavarian cream TFA. 2%
Milk TFA. 4%

Cut in half for tank, cut in third for dripper. This is how i diy. I mix at double strength, steep and cut after steeping. It seems to taste better to me.

If what you want is more brownie or cocoa puffs this recipe works better with TFA brownie. Wish heartland carried it :(

(Posted on 7/6/2015)

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